It's madness on Food Network this March as Guy Fieri hosts and executive produces an all new culinary competition where 16 of the nation's most celebrated chefs face-off on Tournament of Champions, premiering on Wednesday, March 4th at 10pm with a supersized 90-minute episode stuffed with edge-of-your-seat action. During the five-part tournament, the chefs' skills will be pushed to the limit, as they go head-to-head in a single elimination bracket-style competition, where a randomizer machine determines the protein, produce, equipment, cooking style, and time for each of the cook-offs. The pressure is on and emotions are high throughout this unpredictable tournament, as the elite chefs enter this blind competition not knowing who their opponents will be, or what cooking challenges they will face. The intensity increases in each sudden-death each round of the tournament as the coveted spots decrease from 16 to eight in the second round, then to four, until there are only two chefs in the final round.
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