Ruth Reichl--former NY Times food critic, Gourmet editor, best-sell...
Ruth Reichl--former NY Times food critic, Gourmet editor, best-selling memoirist, and the most respected voice defining American food culture--worries about the fate of small farmers, ranchers, and chefs as the pandemic descends. In every corner of the country--across political and social divides--she sleuths out extraordinary innovators risking it all to overcome America's decades-old damaging...
Ruth Reichl--former NY Times food critic, Gourmet editor, best-selling memoirist, and the most respected voice defining American food culture--worries about the fate of small farmers, ranchers, and chefs as the pandemic descends. In every corner of the country--across political and social divides--she sleuths out extraordinary innovators risking it all to overcome America's decades-old damaging food policies.