Grill masters from four popular barbecue regions across the country are entering the Chopped kitchen for a fiery new season of Chopped Grill Masters, premiering Tuesday, July 31st at 9:00pm ET/PT on Food Network. Over five episodes, four top-notch grill masters from Kansas City, Missouri; North Carolina; Memphis, Tennessee; and Texas compete for a cash prize and hometown bragging rights. Hosted by Ted Allen, and featuring a rotating panel of Chopped and special guest judges, including Moe Cason, Scott Conant, Melissa Cookston, Amanda Freitag, Alex Guarnaschelli, Elizabeth Karmel, Myron Mixon, Marc Murphy, Chris Santos, Ernest Servantes and Geoffrey Zakarian, each regional episode challenges the grill masters to showcase their skills over three rounds - appetizer, entrée and dessert - as they utilize the mystery basket of ingredients to create unique and delicious dishes that will wow the judges; each episode will also include a hometown specialty in one of the baskets, giving the competitors the opportunity to really bring the competition home. The winner from each regional heat will go on to compete in the finale on Tuesday, August 28th at 9pm ET/PT for the $50,000 grand prize.
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