Sixteen world-class chefs face off for the first-ever Chopped: Gold Medal Games. Over the five-part tournament, host Ted Allen challenges these elite competitors to create gold medal-worthy appetizers, entrées and desserts, utilizing the mystery basket of ingredients each round with a limited amount of time. A rotating panel of Chopped judges, including Scott Conant, Amanda Freitag, Alex Guarnaschelli, Marc Murphy, Chris Santos, and Geoffrey Zakarian determine which four culinary contenders move on to the finale for a chance at winning the gold and walking away with $50,000. Let the games begin!
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