Audiences are invited back to take another globe trot in Chef’s Table: France where the series will showcase the crème de la crème of French chefs; talking about what inspires them and how it translates into their individual styles. The filmmakers embark on a personal look into the daily lives of these carefully curated chefs, from their diverse backgrounds to the evolution and craft of their chosen cuisine as well as their quests for sensory perfection. The following French chefs will be featured in the upcoming season: Alain Passard, L’Arpege Michel Troisgros, Maison Troisgros Adeline Grattard, Yam’Tcha Alexandre Couillon and La Marine.
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