On Thursday, October 26th at 9pmET/6pmPT the food-frenzied roller coaster of culinary delights returns on Cooking Channel's Carnival Eats with the most delicious fare offered at fairgrounds in North America. In each of the 13 half-hour episodes, host Noah Cappe discovers the most unique and unimaginable bites served at midways, festivals and carnivals today. From mile-high stacked burgers with a funnel cake right in the middle, to hot chicken that is brined, fried, and smothered in hot sauce, Noah is tasting it all!
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