Throughout history, the skilled craft of the butcher has been a lynchpin to survival. In early civilizations when foodborne diseases were claiming lives, it was the butcher with their sharp tools and sharper skills who kept death at bay - eventually becoming a fixture in every town across America. Today, there are thousands of people who cut meat but only a select few with the skills and expertise to be considered a "Master Butcher." Now, for the first time comes an extreme competition series where the best-in-class butchers battle each other in a showdown designed to put their skills, strategy and technique to the ultimate test. With knives drawn and machines at the ready, these Master Butchers will carve their way through painstaking challenges, use their expert knowledge to adapt to every historical twist, and reveal the fascinating secrets of the butcher's world.
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